I’m sitting in a hotel room of the Crowne Plaza in Times Square, drinking some kind of not-too-bad hotel coffee made in a Keurig maker and waiting for my sister Shannon to get ready so we can go get our first martinis before dinner and then meet up with my dear Chicago friend Amy who moved here to NYC about six weeks ago. A spur of the moment trip, including the Broadway production of “Chicago” tonight, and I jumped at the chance, even if the whole weekend will only last about 36 hours. I also promised myself I’d blog, so this won’t be the long Clarion post I needed to write, but … soon!
Let’s see. I’m still in Clarion withdrawal. It’s hard to get up and go to my (mostly terrific) dayjob knowing that I won’t get the eight hours of writing like I did for six weeks in San Diego, nor that communion every night with people who want the same things I do. My friend Christie, another Assistant Editor at Lightspeed, did Taos Toolbox this summer and she said it took her almost a month to get back into real life. So with six weeks of Clarion, I’m looking at…another 6 weeks of accepting the fact that I’ve got to get up at 5 am if I want a good 1.5 hours of writing time a day, at least until my job settles down.
I’ve also been baking like a crazy person. Fall! Which means amazing foods like Pumpkin Cream Cheese Bread! Absolutely amazing, although I sent the second loaf home with John’s sister Becky so I didn’t eat it all. I even messed up on the directions because I was trying to do too much at once, including running to the store at 8 am for baking soda since I threw the old one out in the move.
And then there were chocolate biscuits and gravy. Yes.
Lasagnas, too, and pizzas, and amazing foods from Appetite for Reduction which we devoured before I could take pictures of.
I submitted my first Clarion story. I’m really happy with it, no matter what happens, which is good to know. I’ve gotten some really good crits on it from both Clarionauts and Fragments, my writing group here, so that’s encouraging. But I really need to work on something new, and maybe that’s where Harvester the novel comes in; hopefully it can write itself in these early morning sessions.
More soon! Off to amazing food and martinis and an exciting night!