>I went, like usual, to the coffee shop over lunch to read, where to my great relief I finally finished Eating Animals (and started something which proves to be dramatically different – Amanda Downum’s The Bone Palace), as there’s not much more I can handle of reading about the sheer for-profitness of factory farms. It’s pretty obvious there’s a problem when the animals available to us for consumption are so genetically altered that they can’t reproduce – and this is the case with a lot of organic and “no drugs-added” meat, too, whatever “happier” means. Still altered, still neutered (and not just in a castrated way, but in a pumped full of shit way; if not that animal, then its parents) in a very wrong way. The book is a must read, at least for education purposes. The author makes an argument that we’re not ignorant, we’re choosing this – the facts are right in front of us. But I don’t think that’s completely true; I’ve never read a lot of this before, even though factory farms aren’t anything new; they go back a lot further than ten years, and they just keep getting worse.
Anyway. Although it wasn’t my intention, I’m well on my way to being vegan, too. I’m just not interested in participating in the madness. Shocking stuff.
Plus, I had almond milk for the first time this morning, with some gluten-free cocoa plus goodies granola, and it was ASTOUNDINGLY good. So now I just need to figure out a way around ice-cream (since I’m not quite up for indulging in soy non-stop.) Maybe sorbet.
There was an elderly woman with her daughter (who was maybe 45-50 years old) at the coffee shop over lunch today. The elderly woman was maybe 75 or so, with lots of white hair permed high on her head, and very pale skin, and unfashionable glasses. Not really one of the adorable grandmother types, but then she brought herself over a large mocha with frothy whip cream (that looked and smelled so good over my drip coffee), and I got up so she and her daughter could sit together, to which they were really, really grateful. I made some sort of pleasant-sounding excuse, and then quickly left because of the sudden wrenching grief that I would never go to a stupid coffee shop with Mom again. And how I should have 25 more years of her in my life. But instead, I got thirty-one, which isn’t even close to enough, not when twenty-four or so of those were spent with me trying to figure out both myself and life, and not really understanding anything about it, or about her, or about the precious precocity of a mother-daughter relationship, especially a mother-middle-daughter relationship.
Earlier today I got an email from Dad about how the grief occasionally lessens, but never really goes away. I understand that completely – I can’t compare my experience to his of losing the woman you’ve been married to for 40 years and 2.5 months, although mine feels similar, in a different way. Mom should have seen John and I get married, for so many reasons, and maybe because I was the last unmarried kid I feel really strongly about that. And she should have gotten to hold her grandbabies (if any of the four of us ever end up having kids…doesn’t seem to be happening any time soon, so even Dad dotes everything on his dog because of that), and see where we live, and read my writing. She never got to read my published writing. She doesn’t know about Lightspeed, which happened after she died. She doesn’t know Becky and Neal have beautiful baby Karsten (Becky and Neal were the only married friends of mine whose names she could remember, because of Alaska), or about our little Nellie, or that I got a promotion at work a few months ago. And occasionally, the flash of grief is so strong that I’m breathless, like I was just kicked in the gut really, really hard.
Some terrific food in the last two days. Unfortunately, the pictures aren’t very appealing, but I’m posting them anyway.
What you can’t see clearly in the above is the amazing Bhutanese rice, from the Appetite for Reduction cookbook (naturally), with cilantro on top. I used Moroccan red rice as the base, and added all the ingredients to that, which included coconut milk and fresh pineapple (I had a Harry & David pineapple perfectly ripened!), as well as red curry paste and onion and garlic and I can’t remember what else. Then I marinated some portabello mushrooms, which were even more tender and juicy than steak, and some cabbage.
And the above was the OMG onion rings – which were !!!!!!!!!!!!!!!!!!!!!!!!!!!!! UNREAL. Yes, they were. I will never have any other onion rings again. I made the hottie black-eyed greens with kale, but they weren’t quite as good as the first round, which I had made with collards. I adore kale, but the flavors didn’t sit as well this time, which I thought at lunch again when I had the leftovers. So collards in the future, with this recipe. (And veggie hot dogs in the background – which taste JUST like real hot dogs! Especially when grilled. And you actually know what they’re made of.)
Off to bill more tax returns! Less than two months of this left. I’m so relieved it’s Friday.