>I’m not going to need to eat for a week after we leave here. Or a month, maybe.

Last night, we went to Root 246. Unbelievable.

A bleu cheese souffle, with marinated strawberries and arugula.

We had calamari and rock shrimp, too, and although it was the best I’ve had, it looked just like it always does.

John’s ratatouille and goat cheese ravioli, with an heirloom tomato sauce.

I had the most unbelievable pork in the entire world – and although the plate looked divine, the actual picture looked more frightening than appealing, so that was that.

And then a blueberry sorbet with a homemade sugar cookie.

And this morning, Paula’s pancakes, because that place is always packed, and we want to see what the fuss is about. We might do another winery today, or Cachuma Lake and Los Padres National Forest, but I’m sure there will be delicious food involved.